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Whenever I
look at the storefront of a pastry shop in Guimarães, my first thought is: “stomach,
get ready to work overtime!”. And the second thought is: “cholesterol and
diabetes, sorry, I can’t hear you guys … I'm busy eating”. Between the two
thoughts, the eternal doubt arises: “What to eat?” ... and to elect one, we must
prove all!
Tortas de Guimarães
Cake
filled with cinnamon, ground almonds, yolks and sugar
The original recipe is made at Casa
Costinhas (Rua Santa Maria, 68)
Toucinho-do-céu (pie or ball)
Made
with pumpkin jam, almonds, eggs and sugar
For
sale at Casa Costinhas (Rua Santa Maria, 68) and Pastelaria Clarinha (Largo do
Toural near the Church)
Specialties
for sale in Pastelaria Clarinha (Largo do Toural near the Church)





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